Commercial Pizza Making

Turbochef HHC2620 Electric Conveyor Oven - Ventless - 50/50 Split Belt

HCW-9500-10W-V / Turbochef

Commercial Pizza Making

Turbochef HHC2620 Electric Conveyor Oven - Ventless - 50/50 Split Belt

HCW-9500-10W-V / Turbochef

50/50 split belt ventless oven with individually adjustable speed settings

Ventless operation

Small footprint with throughput exceeding other 71cm conveyors

Independently controlled top and bottom air impingement

Variable speed High h re-circulating impingement airflow system

Stackable design up to 3 high (requires stacking kit)

Variable speed blower motors

Easy to clean mono-finger design

Idle mode for energy conservation

Built-in self-diagnostics for monitoring oven components

Left or right feed conveyor belt direction via software

430 stainless steel front, top, sides and back

66cm cooking chamber

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  • HCW-9500-10W-V
  • (mm)
    1227W x 1059D x 432H
  • (Kg)
    118
  • Electric
  • 3 Phase
  • USA