Commercial Counter Top Equipment Counter Top Bain Maries

Roband CHOC2 Chocolate Tempering Bain Marie 2 x 1/2 Size

CHOC2 / Roband

Commercial Counter Top Equipment | Counter Top Bain Maries

Roband CHOC2 Chocolate Tempering Bain Marie 2 x 1/2 Size

CHOC2 / Roband

Designed specifically for tempering chocolate, takes a various combination of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature of between 0-50 degrees and has a stainless steel construction. 2 x 1/2 size, pans not included

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  • CHOC2
  • (mm)
    555W x 350D x 305H
  • (Kg)
    15
  • (months)
    12
  • (months)
    12
  • 4.4
  • 1
  • Australia