Commercial Cooking Equipment Combi Ovens Electric Combi Ovens

Convotherm 14 Tray Electric Combi-Steamer Oven - Direct Steam

C4EST6.20CD / Convotherm

Commercial Cooking Equipment | Combi Ovens | Electric Combi Ovens

Convotherm 14 Tray Electric Combi-Steamer Oven - Direct Steam

C4EST6.20CD / Convotherm

14 x 1/1 or 7 x 2/1 GN tray capacity electric direct steam combi oven system

68mm shelf distance

ACS+ (Advanced Closed System +) including perfectly harmonised extra functions: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, Controllable fan - 5 speed settings

ConvoClean+: the fully automated cleaning system with eco, express and regular modes, including optional single-measure dispensing

9” full-touch screen

399 cooking profiles containing up to 20 steps

Press&Go: automatic cooking using quick-select buttons for optimum process reliability.

ecoCooking: the energy-save function is ideal for food with long cooking times

Ethernet / LAN interface

HygenicCare concept

USB port integrated in control panel

Steam generated by injecting water into the cooking chamber

Right-hinged appliance door

Multi-point core temperature sensor

MSDS file available in the 'download Materials' section below

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  • C4EST6.20CD
  • (mm)
    1120W x 992D x 786H
  • (Kg)
    188