Commercial Cooking Equipment Combi Ovens Electric Combi Ovens

Convotherm 14 Tray Electric Combi-Steamer Oven - Boiler System

C4EBD6.20C / Convotherm

Commercial Cooking Equipment | Combi Ovens | Electric Combi Ovens

Convotherm 14 Tray Electric Combi-Steamer Oven - Boiler System

C4EBD6.20C / Convotherm

14 x 1/1 GN or 7 x 2/1 GN tray capacity electric boiler combi oven system

ACS+ (Advanced Closed System +) operating modes: Steam, Combi-steam, Convection

Crisp&Tasty - 5 moisture-removal settings

BakePro - 5 levels of traditional baking

HumidityPro - 5 humidity settings

Controllable fan - 5 speed settings

Steam mode: (30-130°C) with guaranteed steam saturation

Combi-steam mode: (30-250°C) with automatic humidity adjustment

Convection mode: (30-250°C) with optimised heat transfer

easyDial digital display control panel

The TriColor indicator ring on the control panel indicates the current operating status: yellow for “in preparation”, red for “in progress” and green for “ready”

ConvoClean fully automatic cleaning system

HygienicCare

USB port integrated in the control panel

99 cooking profiles containing up to 9 steps

Multi-point core temperature sensor

Door handle with safety latch and sure-shut function

Steam generated by high performance boiler outside the cooking chamber

Right-hinged appliance door

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  • C4EBD6.20C
  • (mm)
    1120W x 992D x 786H
  • (Kg)
    206