Gluten Free Baking Forum
Event: Gluten Free Baking Forum
- Thursday, 13 Feb 2020
- 87 Moreland Street, Footscray 2 - View Map
THIS Monday 13 November 10am-1pm & Tuesday 14 November 10am-1pm
Learn from awarded Italian baker PAOLO SPADARO the art of gluten-free baking in this special FREE forum designed for bakers, chefs, pastry chefs & restaurant owners alike. With 1 in 70 Australians affected by Coeliac disease it is no surprise to see the rise of gluten-free offerings on menus and dedicated specialty stores across the country.
In this professional forum you will learn about:
- gluten-free baking methods
- gluten-free pizza
- gluten-free bread
- gluten-free focaccia
- gluten-free ingredients
When: Monday 13 November 2017 at 10:00am & Tuesday 14 November 2017 at 10:00am
Where: Advantage Commercial Kitchens – Docklands Showroom
87 Moreland Street, Footscray, Victoria 3011
This is a FREE event, however bookings are essential and availability is strictly limited.
Alternatively call 1300 531 423 to secure your place!
Interested in see what all the fuss is about? Be quick, spots are limited.