Gluten Free Baking Forum
Event: Gluten Free Baking Forum
- Thursday, 13 Feb 2020
- 87 Moreland Street, Footscray 2 - View Map
THIS Monday 13 November 10am-1pm & Tuesday 14 November 10am-1pm
Learn from awarded Italian baker PAOLO SPADARO the art of gluten-free baking in this special FREE forum designed for bakers, chefs, pastry chefs & restaurant owners alike. With 1 in 70 Australians affected by Coeliac disease it is no surprise to see the rise of gluten-free offerings on menus and dedicated specialty stores across the country.
In this professional forum you will learn about:
- gluten-free baking methods
- gluten-free pizza
- gluten-free bread
- gluten-free focaccia
- gluten-free ingredients
When: Monday 13 November 2017 at 10:00am & Tuesday 14 November 2017 at 10:00am
Where: Advantage Commercial Kitchens – Docklands Showroom
87 Moreland Street, Footscray, Victoria 3011
This is a FREE event, however bookings are essential and availability is strictly limited.
Alternatively call 1300 531 423 to secure your place!