Internet explorer is no longer supported by Microsoft.
Please update your browser to Edge.
Click here to download Edge
Sous vide cooking is becoming a widely-used technique in professional kitchens. Using a sous vide cooker, you will be able to produce more tender and tastier products with enhanced flavour and preserved nutrients.
These economic appliances give you the opportunity to prepare several meals, from entree to desserts, simultaneously in the same water bath, minimising clean-up time. Sous vide cookers are ideal for preparing dishes in advance, making it easier to organise work during peak times.
At Advantage Commercial Kitchens, we pride ourselves on consistently delivering superior-quality, reliable and cost-effective commercial cooking equipment to our clients. Here you will find all the appliances you need for every task in your daily food preparation and cooking processes. Have a look at our comprehensive range of countertop equipment, and check out our recommendations for combi ovens, cooktops, oven ranges and griddles.