One of the growing trends is toward more traditional ways of cooking with solid fuels instead of gas/electric equipment,where the flavour of charcoal is the influence on the styles presented in restaurants. This is heavily influenced on South American, Mexican and Southern USA where grills and smoking are prevalent. The opportunity to use solid fuel cooking has been very limited and the challenges of using these efficiently and safely inside buildings have been an issue. While there have been equipment around that have done this they have been stand-alone, quite large and not really built as part of the line up in modern kitchens.

The Asado range is fully compliant with the Halton Mist on Demand exhaust hoods which efficiently deal with the solid fuel to meet the Australian Standards.

If you're interested in exploring the Asado range, get in touch today.